Something as delicious as a cake is hard to turn down; We know that some people cannot consume it because they are celiac . For this reason, Nutrición Sin Más brings you the recipe to prepare gluten-free apple pie ; so you don’t miss out on this irresistible flavor. In this way, you can enjoy it with a coffee or tea with family and friends.
Gluten Free Apple Pie How To Make? Step by Step
- 4 large red apples
- 400 gr of Greek yogurt 0%
- 4 large eggs
- 180 grams of sugar
- 70 grams of cornstarch
- 2 tablespoons of peach jam to garnish (it can be without sugar)
- Peel and core the apples and cut three of them into pieces . The rest will be used to decorate. This remaining apple is peeled like the previous ones, but sliced into thin slices and set aside. Try to slice it with a plastic knife so it doesn’t rust.
- Place the apples cut into pieces in a container and add the rest of the ingredients: sugar, eggs, Greek yogurt and cornstarch . Then blend with a blender until a compact mixture is achieved.
- At this point, grease a baking pan, if it is removable, the better . Pour gluten-free apple pie mix into pan; and place the reserved apple slices on top , taking care that they do not sink.
- Take the gluten-free apple pie to the preheated oven at about 180°C for about 60-80 minutes; It will depend on the oven. It will be ready when you insert a toothpick and it comes out clean. Let the apple pie cool before proceeding to unmold it ; once cold, add the jam on top.
- Finally, refrigerate the gluten-free apple pie for several hours, preferably overnight. The longer it stays refrigerated, the better. And voila, you will enjoy a truly light and delicious dessert that you can serve after meals; or to have a snack accompanied by the drink of your choice.
FAQ: Frequently asked questions about the gluten-free apple pie recipe
If you want to prepare a gluten-free apple pie, but you still have questions to ask , here we answer the most frequent ones. This way you can enjoy this delicious dessert without regrets.
Is the gluten-free apple pie for celiacs?
This gluten-free apple pie recipe is definitely for celiacs. This is because it does not contain wheat flour, which is the main cause of the negative reactions that occur in people with celiac disease . With this preparation, which contains corn starch, those who suffer from this digestive disorder can enjoy a delicious and nutritious dessert without any worries .
Does the cake have lactose?
This recipe has Greek yogurt with 0% lactose content, which means that it does not contain said compound to which many people may be intolerant. Therefore, this dessert can be consumed without problems by both gluten and lactose intolerant people.
Can I make it with puff pastry?
Yes, it is possible to make this apple pie with puff pastry. You just have to get a gluten-free puff pastry dough and place it in a previously greased mold with a little oil to prevent the gluten-free puff pastry dough from sticking. And place the previous mixture inside, omitting the cornstarch and the eggs . It will be an apple pie with gluten-free puff pastry, delicious.
University Professional in the area of Human Resources, Postgraduate in Occupational Health and Hygiene of the Work Environment, 14 years of experience in the area of health. Interested in topics of Psychology, Occupational Health, and General Medicine.