Not because you are a celiac person you should be inhibited from enjoying a good dessert . Currently, there are several equally delicious options that those who are allergic to gluten can enjoy without any problem. That is why we present you with a delicious option to prepare a rich dessert of Argentine origin, such as gluten-free cornstarch alfajores.
Ingredients for gluten-free cornstarch alfajores
Gluten Free Cornstarch Alfajores
The main ingredient is cornstarch, mixed with gluten-free flour, eggs, sugar, and shortening. You cannot miss the touch with the dulce de leche and the grated coconut to make some real alfajores.
- 200 g of cornstarch
- 100 g of gluten-free flour mix
- 2 units of eggs
- 100g of sugar
- 100 g butter or margarine at room temperature
- 1 tbsp lemon zest
- 1 tablespoon of vanilla essence
- 400 g of dulce de leche
- 150 g grated coconut
- To begin with the preparation of the cornstarch alfajores , you must mix the gluten-free flour with the cornstarch in a bowl and set aside. In another container, place the butter or margarine at room temperature and the sugar. Mix both ingredients until you get a smooth, light-colored cream.
- Add the egg yolks one by one and continue beating. Once the egg yolks are incorporated into the mixture, add the lemon zest and vanilla to perfume the alfajores.
- Pour the flour mixed with the cornstarch to the previous preparation. Sifting the flour before adding it to the mixture will make the alfajores softer and smoother . At this point in the preparation, preheat the oven to 180°C.
- As the flour is added little by little, it will be time to knead with your hands. Lightly knead until you get a consistent dough without lumps. With the help of a roller, we spread the dough on a flat surface to a thickness of 0.5 or 1 centimeter. With the help of a circular cookie mold, cut the circles for our cornstarch alfajores.
- Once all the circles have been cut, carefully place them on a previously floured baking sheet or with greased kitchen paper. Take the tray to the oven and bake for 5 to 7 minutes at 180°C, until the circles are lightly golden.
- Remember not to overcook them as they will be crunchy and not soft as alfajores usually are. When the time is up, remove the tray from the oven and let it cool.
- To assemble the cornstarch alfajores, take a circle of the baked cookie, place the dulce de leche in it and cover with another circle. Once the cornstarch alfajores are covered, overflow the edges of each one with the grated coconut.
FAQ: Frequently asked questions about the gluten-free cornstarch alfajores recipe
Below we offer you answers to the most frequently asked questions about the preparation of gluten-free cornstarch alfajores :
Are gluten-free cornstarch alfajores for celiacs?
Yes, this cornstarch alfajores recipe is ideal for celiacs, since the flour that complements the preparation is gluten-free . To know if the recipe is appropriate for celiacs, you just have to verify that it contains corn or rice, in this case, it is corn starch .
Are these cornstarch alfajores for vegans?
No, this recipe contains egg, an ingredient that vegans don’t usually eat. If you want to prepare some cornstarch alfajores for vegans , replace the egg with 60ml of vegetable milk; and the dulce de leche is replaced by one of vegan origin, made from vegetable milk , in this way, if they will be cornstarch alfajores for vegans .
University Professional in the area of Human Resources, Postgraduate in Occupational Health and Hygiene of the Work Environment, 14 years of experience in the area of health. Interested in topics of Psychology, Occupational Health, and General Medicine.