Gluten-free recipes are aimed at people with intolerance to it, considered celiac. In recent times , this type of people; or rather, this type of allergy to gluten has increased, so it is necessary to know about gluten-free recipes . In this case, Nutrición Sin Más brings you a simple and practical recipe to prepare a gluten-free cheesecake.
Gluten Free Cheesecake
- 1 unsweetened Greek yogurt
- 250 g of fresh cheese to spread (gluten-free)
- 125 g milk cream
- 3 tbsp gluten-free flour or cornstarch
- 2 eggs
- 10 tbsp of sugar
- Jam of preference
- Juice of half a lemon
- Once all the ingredients to prepare the gluten-free cheesecake are ready , turn on the Thermomix and beat the fresh cheese to spread for at least three minutes.
- Add the previously beaten eggs and beat for 3 more minutes at speed 3 to fully integrate with the cheese. Add the Greek yogurt and the cream or milk cream, as the case may be, and continue beating.
- Add a few drops of lemon juice to the mixture. Add the sugar and flour or cornstarch to the mixture to fully integrate all the gluten-free cheesecake ingredients.
- When all the ingredients are perfectly integrated, turn off the Thermomix and pour the cake mixture into a 20-centimetre mold previously greased and floured.
- Take the mixture to the oven for 20 or 25 minutes at 160°C. After time, unmold the gluten-free cheesecake.
- Once the gluten-free cheesecake is ready, decorate with the strawberry jam or the chosen flavor and let it cool for two hours, preferably in the fridge, before serving.
FAQ: Frequently asked questions about the gluten-free cheesecake recipe
The first thing that a person with celiac disease or someone with a family member who suffers from this disorder wonders is whether they can eat this type of delicious cake . Below we will answer some frequently asked questions.
Is the gluten-free cheesecake for celiacs?
This gluten-free cheesecake recipe is ideal for people with celiac disease, since the flour used does not contain this ingredient. It is important to avoid recipes that contain wheat flour , rye, oats and other seeds of this type, such as barley.
Can I make the cheesecake without an oven?
Yes, for this you can use 200g of gluten-free cookies and a tablespoon of butter to make a firm base in the mold; while the cheese, cream and sugar are beaten and then hydrated unflavored gelatin is integrated into it . The mixture is placed in the mold with the cookie base and frozen for 2 to 4 hours to firm up, decorate and that’s it .
Does the cake have lactose?
Yes, but you can replace the cream or milk cream with a lactose-free to avoid any type of lactose allergy . The advantage of this type of cake is that you can substitute the ingredients without affecting the consistency of the preparation .
Can I use condensed milk for the recipe?
Yes, condensed milk can be used in the recipe as long as it is gluten-free. In addition, it must be kept in mind that if condensed milk is used; cream and sugar should be omitted from the list of ingredients for preparing the cheesecake, this will prevent it from being excessively sweet.
How should this cheesecake be served?
Gluten-free cheesecake is usually served cold, straight out of the fridge , so that it maintains a firm consistency . In addition, the cake can be accompanied with gluten-free vanilla ice cream or eaten alone, that will depend on the diner’s taste.
University Professional in the area of Human Resources, Postgraduate in Occupational Health and Hygiene of the Work Environment, 14 years of experience in the area of health. Interested in topics of Psychology, Occupational Health, and General Medicine.